1. Vendor Partner Model
CATERIO may work with local catering vendors, cooks, service teams, and event food partners.
2. Vendor Responsibilities
Vendors are responsible for:
- Food quality
- Hygiene
- Cooking
- Serving
- Staff behavior
- On-time execution
- Food safety
- Cleanliness
- Any required business or food-related registrations/licenses
3. CATERIO Role
CATERIO may provide:
- Customer enquiries
- Marketing support
- Coordination
- Communication support
- Menu/package discussion support
4. Customer Commitments
Vendor must honor the final agreed:
- Menu
- Price
- Guest count
- Service scope
- Event time
- Staff requirement
5. Pure Vegetarian Rule
CATERIO is positioned as a pure vegetarian catering brand. Vendors working with CATERIO must follow this business positioning for CATERIO orders.
6. Compliance
Vendors are expected to comply with applicable food safety, hygiene, and local business requirements.
7. Contact
Interested vendors can contact CATERIO for partnership enquiries:
Need help?
Contact CATERIO if you have a question about this policy or our services.
This page provides general information about CATERIO’s service policies and may be updated from time to time.